Lunch Combo

2 Combo Items + Noodles and/or Rice + 1 Fried Spring Roll

Cream Cheese Wonton

Cream cheese mixed with imitation crab, green onion wrapped with wont

Chicken Satay

Marinated grilled chicken tender on skewers, served with peanut sauce and sweet and sour sauce.

Eggroll

Crispy golden brown rolls with cabbage, carrot, mints, glass noodles

Deep Fried Tofu

Deep fried tofu, served with peanut sweet and sour sauce.

Shrimp Tempura

Crispy fried shrimp mixed with vegetables tempura served with sweet chili sauce.

Tempura Vegetables

Deep-fried tempura mixed vegetable, served with sweet and sour sauce.

Fresh Spring Rolls

Mixed springs, rice noodle, mint, carrot in spring roll skin, served with peanut sauce.

Chicken Wings

Deep fried Thai style chicken wing served with sweet and sour sauce.

Coconut Shrimp

Deep-fried coconut batter shrimp, served with sweet and sour sauce.

Fried Dumpling

Crispy pork and vegetable dumplings served with homemade sauce.

Curry Dumpling

Steamed pork and vegetable dumplings served with green curry sauce.

Papaya Salad

Shredded papaya, carrot, green bean and tomato with chili lime juice, garlic and house sauce topped with cashew nut served with sticky rice.

Larb

Minced chicken salad with carrot, mint, cilantro, green and red onion served with lettuce and sticky rice.

Thai Beef Salad

Pan-fried beef seasoned with onions, tomatoes, cucumber, scallion, and cilantro in spicy lime and fresh garlic sauce served with sticky rice.

Thai Waterfall Beef Salad

Sliced grilled tender beef mixed with red and green onion, mint, roasted rice, cilantro, chili and lime juice served with lettuce and sticky rice.

Mixed Green House Salad

Mixed green salad including cucumber and tomato served with special house sesame dressing.

Vegan Mango Salad

Diced mango, cabbage, mint, basil, cilantro, carrot, bean sprout, red onion with spicy vegan lime sauce. Topped with ground peanut.

Tom Kha

Signature dish. Soup with coconut milk, kaffir lime leaves, lemongrass, galangal, onion, mushrooms, cabbage, bok choy and tomato topped with cilantro. Large size served with rice. (For Bowl size not come with rice.)

Tom Yum

Spicy & Sour soup with lemongrass, galangal, kaffir lime leaves, mushroom, cabbage, bok choy, onion and cilantro. Large size served with rice. (For Bowl size not come with rice.)

Wonton Soups

Bokchoy, ground pork wonton, broccoli, beansprout in broth soup. Topped with fried garlic and cilantro.

Vegetable Soups

Steamed tofu, cabbage, zucchini, mushrooms, broccoli, potatoes, carrots, bokchoy, onion in broth soup. Topped with scallions and cilantro. Served with rice.

Pad Thai

Rice noodles stir-fried with egg, chives and bean sprout with traditional tamarind sauce topped with peanut, carrot and lime. This dish is gluten-free.

Drunken Noodles

Flat rice noodles stir-fried with broccoli, onion, carrot, zucchini, basil, bell pepper & chili oil. This dish can be made gluten-free, vegetarian, or vegan.

Pad See Ew

Flat rice noodles stir-fried with egg, broccoli and carrot. This can be made gluten-free, vegetarian, or vegan.

Pad Pra Ram

Stir-fried mixed vegetables served with peanut sauce. Served with Jasmine rice. This dish can be made gluten-free, vegetarian, or vegan.

Spicy Eggplant

Stir-fried eggplant, basil, bell pepper, carrot, zucchini and white onion. Served with Jasmine rice. This dish can be made gluten-free, vegetarian, or vegan.

Thai Fried Rice

Thai fried rice with egg, broccoli, carrot, green and white onion. This dish can be made gluten-free, vegetarian, or vegan.

Spicy Fried Rice

Thai fried rice with egg, chili, garlic, basil, bell pepper, and white onion. This dish can be made gluten-free, vegetarian, or vegan.

Basil and Chili

Stir-fried basil, bell pepper, green bean, white onion. Served on jasmine rice with fried egg. (We have option of grounded chicken as well.)

Garlic and Black Pepper

Stir-fried garlic and black pepper with broccoli, carrots, mushroom, zucchini, and white onions. Served with jasmine rice. This dish can be made gluten-free, vegetarian, or vegan.

Cashew Nut Wok

Stir-fried cashew nut, broccoli, carrots, zucchini, mushroom and white onions, roasted chili cooked with house special sauce. Served with jasmine rice. This dish can be made gluten-free, vegetarian, or vegan.

Broccoli Stir-Fried

Stir-fried broccoli with choice of meat and house special sauce. Served with Jasmine rice. This dish can be made gluten-free, vegetarian, or vegan.

Red Curry

Red Curry with coconut milk, bell pepper, bamboo shoots, zucchini and Thai Basil.

Yellow Curry

Yellow Curry with coconut milk, carrots, potatoes and zucchini.

Green Curry

Green Curry with coconut milk, bell pepper, bamboo shoots, bokchoy and Thai Basil. Topped with eggplant.

Panang Curry

Panang Curry with coconut milk, bell pepper, broccoli, bokchoy, Thai Basil and lime leaves.

Masaman Curry

Massaman Curry with coconut milk, potatoes, white onion, and carrots.

Pineapple Curry

Red Curry, bell pepper, pineapple, bokchoy and Thai Basil.

Pumpkin Curry

Red Curry, Thai pumpkin, bell pepper, bokchoy and Thai Basil.

Crab Fried Rice

Real crab meat stir-fried with egg, rice, broccoli, carrots, grand and white onion.

Pad Thai with Crispy Chicken

Rice noodles stir-fried with egg, chive and bean sprout with traditional tamarind sauce topped with crispy chicken, peanut, carrot and lime.

Thai Fried Rice with Crispy Chicken

Thai fried rice with egg, broccoli, carrot, green and white onion topped with fried chicken.

Creamy Peruvian Mixed Seafood Rice

Mixed seafood, pea, carrot, cream, bell pepper, tomato paste and Peruvian spices.

Lettuce Wraps

Ground chicken seasoned with special sauce, onions, carrots, mushrooms, and on top of crispy noodles served with cool lettuce leaves.

Pineapple Fried Rice

Pineapple, onion, carrot, raisins, green onion stir-fried with curry powder. (Choose your protein)

Khao Soi

Traditional Northern Thai curry noodles served with chicken, dried chili pickled cabbage and fresh shallots topped with crispy noodles, bean sprout, fried onions and lime.

Slow-Braised Pork Leg on Rice

Braised pork leg served with rice, pickled cabbage, bokchoy and hard boiled egg. Together with sour chili and garlic sauce.

Mango with Sweet Sticky Rice

Jackfruit with Sweet Sticky Rice

Jasmine Rice

Sticky Rice

Steamed Rice Noodles

Steamed Mixed Vegetable

Peanut Sauce

Crispy Chicken

Soda

Kombucha

Thai Iced Team

Thai Iced Coffee

Coconut Juice

Ginger Beer

Root Beer

Bottle Water 700ml

Hot Jasmine Tea

Hot Green Tea

Hot Thai Milk Tea

Chicha Morada Purple Corn Drink

Red Bull

Iced Green Tea with Ginseng